(n.) Pottage made by pouring some boiling liquid on meal (esp. oatmeal), and stirring it. It is called beef brose, water brose, etc., according to the name of the liquid (beef broth, hot water, etc.) used.
(n.) A large cervine mammal (Alces machlis, or A. Americanus), native of the Northern United States and Canada. The adult male is about as large as a horse, and has very large, palmate antlers. It closely resembles the European elk, and by many zoologists is considered the same species. See Elk.