(n.) A large ruminant used in Asia and Africa for carrying burdens and for riding. The camel is remarkable for its ability to go a long time without drinking. Its hoofs are small, and situated at the extremities of the toes, and the weight of the animal rests on the callous. The dromedary (Camelus dromedarius) has one bunch on the back, while the Bactrian camel (C. Bactrianus) has two. The llama, alpaca, and vicua, of South America, belong to a related genus (Auchenia).
(n.) A water-tight structure (as a large box or boxes) used to assist a vessel in passing over a shoal or bar or in navigating shallow water. By admitting water, the camel or camels may be sunk and attached beneath or at the sides of a vessel, and when the water is pumped out the vessel is lifted.
(a.) Consisting of hazels, or of the wood of the hazel; pertaining to, or derived from, the hazel; as, a hazel wand.
(a.) Of a light brown color, like the hazelnut.
(n.) A shrub or small tree of the genus Corylus, as the C. avellana, bearing a nut containing a kernel of a mild, farinaceous taste; the filbert. The American species are C. Americana, which produces the common hazelnut, and C. rostrata. See Filbert.