Click or tap here to find out how this works

Stuck on a crossword puzzle answer?

Enter the word you are trying to solve in the box below, using question marks in place of the letter(s) you don't know.

New! You can also search for definitions and anagrams by typing in a word without any question marks.

e.g. ra?amu??in  /  indicatory

dismiss
Tip: click or tap on a result to view its definition, and more!

Crossword Answers for: ?A?SY

daisy

daisy
(n.) A genus of low herbs (Bellis), belonging to the family Compositae. The common English and classical daisy is B. prennis, which has a yellow disk and white or pinkish rays.
(n.) The whiteweed (Chrysanthemum Leucanthemum), the plant commonly called daisy in North America; -- called also oxeye daisy. See Whiteweed.

gassy

gassy
(a.) Full of gas; like gas. Hence: [Colloq.] Inflated; full of boastful or insincere talk.

massy

massy
(superl.) Compacted into, or consisting of, a mass; having bulk and weight ot substance; ponderous; bulky and heavy; weight; heavy; as, a massy shield; a massy rock.

palsy

palsy
(n.) Paralysis, complete or partial. See Paralysis.
(v. t.) To affect with palsy, or as with palsy; to deprive of action or energy; to paralyze.

pansy

pansy
(n.) A plant of the genus Viola (V. tricolor) and its blossom, originally purple and yellow. Cultivated varieties have very large flowers of a great diversity of colors. Called also heart's-ease, love-in-idleness, and many other quaint names.

patsy

patsy
A person who is gullible and easy to take advantage of

sassy

sassy
Improperly forward or bold; "don't be fresh with me"; "impertinent of a child to lecture a grownup"; "an impudent boy given to insulting strangers"; "Don't get wise with me!"

tansy

tansy
(n.) Any plant of the composite genus Tanacetum. The common tansy (T. vulgare) has finely divided leaves, a strong aromatic odor, and a very bitter taste. It is used for medicinal and culinary purposes.
(n.) A dish common in the seventeenth century, made of eggs, sugar, rose water, cream, and the juice of herbs, baked with butter in a shallow dish.