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Crossword Solutions for: ?E???SE

because

because
(conj.) By or for the cause that; on this account that; for the reason that.
(conj.) In order that; that.

beprose

beprose
(v. t.) To reduce to prose.

bernese

bernese
(a.) Pertaining to the city or canton of Bern, in Switzerland, or to its inhabitants.
(n. sing. & pl.) A native or natives of Bern.

deburse

deburse
(v. t. & i.) To disburse.

decease

decease
(n.) Departure, especially departure from this life; death.
(v. i.) To depart from this life; to die; to pass away.

defense

defense
(n.) Alt. of Defence
(v. t.) To furnish with defenses; to fortify.

delouse

delouse
Free of lice; "They deloused the prisoners after they liberated the camps"

depulse

depulse
(v. t.) To drive away.

despise

despise
(v. t.) To look down upon with disfavor or contempt; to contemn; to scorn; to disdain; to have a low opinion or contemptuous dislike of.

genoese

genoese
(a.) Of or pertaining to Genoa, a city of Italy.
(n. sing. & pl.) A native or inhabitant of Genoa; collectively, the people of Genoa.

heloise

heloise
Student and mistress and wife of Abelard (circa 1098-1164)

leonese

leonese
(a.) Of or pertaining to Leon, in Spain.
(n. sing. & pl.) A native or natives of Leon.

leprose

leprose
(a.) Covered with thin, scurfy scales.

metisse

metisse
(n. f.) The offspring of a white person and an American Indian.
(n. f.) The offspring of a white person and a quadroon; an octoroon.

necrose

necrose
(v. t. & i.) To affect with necrosis; to unergo necrosis.

pectose

pectose
(n.) An amorphous carbohydrate found in the vegetable kingdom, esp. in unripe fruits. It is associated with cellulose, and is converted into substances of the pectin group.
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