Click or tap here to find out how this works

Stuck on a crossword puzzle answer?

Enter the word you are trying to solve in the box below, using question marks in place of the letter(s) you don't know.

New! You can also search for definitions and anagrams by typing in a word without any question marks.

e.g. na?by?amby  /  indicatory

dismiss
Tip: click or tap on a result to view its definition, and more!

Crossword Answers for: M??G?

madge

madge
(n.) The barn owl.
(n.) The magpie.

manga

manga
A style of comic strip or comic book originally developed in Japan, characterized by stylized colorful art and often adult themes.

mange

mange
(n.) The scab or itch in cattle, dogs, and other beasts.

mango

mango
(n.) The fruit of the mango tree. It is rather larger than an apple, and of an ovoid shape. Some varieties are fleshy and luscious, and others tough and tasting of turpentine. The green fruit is pickled for market.
(n.) A green muskmelon stuffed and pickled.

mangy

mangy
(superl.) Infected with the mange; scabby.

menge

menge
(v. i.) To mix.

merge

merge
(v. i.) To be sunk, swallowed up, or lost.
(v. t.) To cause to be swallowed up; to immerse; to sink; to absorb.

midge

midge
(n.) Any one of many small, delicate, long-legged flies of the Chironomus, and allied genera, which do not bite. Their larvae are usually aquatic.
(n.) A very small fly, abundant in many parts of the United States and Canada, noted for the irritating quality of its bite.

minge

minge
(n.) A small biting fly; a midge.
(v. t.) To mingle; to mix.

mingy

mingy
(used of persons or behavior) characterized by or indicative of lack of generosity; "a mean person"; "he left a miserly tip"

mongo

mongo
100 mongo equal 1 tugrik in Mongolia

muggy

muggy
(superl.) Moist; damp; moldy; as, muggy straw.
(superl.) Warm, damp, and close; as, muggy air, weather.

munga

munga
(n.) See Bonnet monkey, under Bonnet.

mungo

mungo
(n.) A fibrous material obtained by deviling rags or the remnants of woolen goods.

mungs

mungs
Erect bushy annual widely cultivated in warm regions of India and Indonesia and United States for forage and especially its edible seeds; chief source of bean sprouts used in Chinese cookery; sometimes placed in genus Phaseolus