- (n.) A fermented liquor made from any malted grain, but commonly from barley malt, with hops or some other substance to impart a bitter flavor.
- (n.) A fermented extract of the roots and other parts of various plants, as spruce, ginger, sassafras, etc.
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Definitions for: BERE
- (n.) Barley; the six-rowed barley or the four-rowed barley, commonly the former (Hord. vulgare).
- (n.) Barley; the six-rowed barley or the four-rowed barley, commonly the former (Hordeum hexastichon or Hordeum vulgare).
- (v. t.) To pierce.
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