- (n.) A dish made by boiling any article of food to a pulp and rubbing it through a sieve; as, a puree of fish, or of potatoes; especially, a soup the thickening of which is so treated.
Click or tap here to find out how this works
Tip: insert a question mark by pressing your spacebar.
Definitions for: EPURE
- (n.) A draught or model from which to build; especially, one of the full size of the work to be done; a detailed drawing.
Tip: click or tap on an item to view its definition, and more!
- (n.) A silver coin, and money of account, in the East Indies.