- (n.) A liquid food of many kinds, usually made by boiling meat and vegetables, or either of them, in water, -- commonly seasoned or flavored; strong broth.
- (v. t.) To sup or swallow.
- (v. t.) To breathe out.
- (v. t.) To sweep. See Sweep, and Swoop.
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Definitions for: OPUS
- (n.) A work; specif. (Mus.), a musical composition.