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Definition for: PASTEUR

French chemist and biologist whose discovery that fermentation is caused by microorganisms resulted in the process of pasteurization (1822-1895)

anagrams for:pasteur

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(n.) Food; nourishment.
(n.) Specifically: Grass growing for the food of cattle; the food of cattle taken by grazing.
(n.) Grass land for cattle, horses, etc.; pasturage.
(v. t.) To feed, esp. to feed on growing grass; to supply grass as food for; as, the farmer pastures fifty oxen; the land will pasture forty cows.
(v. i.) To feed on growing grass; to graze.
(v. i.) To stare or stand upward; hence, to be uplifted or conspicuous.