- (v. t.) To soften, in a figurative sense; to allay, mitigate, ease, or lessen, as heat, pain, or grief; to appease or pacify, as passion or tumult; to satisfy, as appetite or desire.
- (v. i.) To abate or subside.
Click or tap here to find out how this works
Tip: insert a question mark by pressing your spacebar.
Definition for: SAUSAGE
- (n.) An article of food consisting of meat (esp. pork) minced and highly seasoned, and inclosed in a cylindrical case or skin usually made of the prepared intestine of some animal.
- (n.) A saucisson. See Saucisson.