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Definition for: SAUSAGE

sausage
(n.) An article of food consisting of meat (esp. pork) minced and highly seasoned, and inclosed in a cylindrical case or skin usually made of the prepared intestine of some animal.
(n.) A saucisson. See Saucisson.

anagrams for:sausage

assuage
assuage
(v. t.) To soften, in a figurative sense; to allay, mitigate, ease, or lessen, as heat, pain, or grief; to appease or pacify, as passion or tumult; to satisfy, as appetite or desire.
(v. i.) To abate or subside.